Tutorial – Video Link is below to follow along
Crumb Cake Card Stock – 5 ¾ x 6 ¾ inches
Costal Cabana Card Stock – 2 pieces 3 x 4 inches
Basic White Card Stock – 2 pieces 2 ¾ x 3 ¾ inches
Sweet Treat Designer Series Paper – 2 pieces 2 5/8 x 5 5/8 inches
Cutting and Scoring
Line up the 6 ¾ side at the top of your paper trimmer at 1 ¼ inches –
CUT from 1 ¼” to 4 ½.
Turn Card stock 180 degrees. REPEAT
Turn 90 Degrees.
Line up 5 ¾ inch side at the top of the paper trimmer at 1 ¼ inches –
CUT from 1 ¼ to 2 ¾ inches. LIFT cutting blade and slide guide to 4” and CUT
down to 5 ½ inches
Turn 180 Degrees. REPEAT
Line Up the 6 ¾ side at 2 ¾ inches. Score from the top of the card stock and
score down to CUT line
Lift and go down to the next CUT line and SCORE to the end of the card stock.
Turn 180 Degrees. REPEAT – place aside
Line up Designer Series Paper – (Being mindful if there is a pattern the paper is
facing the correct direction.)
Stack at the top of the paper trimmer the 5 5/8 side at 1 1/8 inch. CUT down to 1 ½
inches.
Move DSP (Designer Series Paper) along so left-hand side lines up at 1 1/8
CUT down to 1 ½
Turn 90 Degrees
Line up the 2 5/8 and CUT from 1 1/8 down to 4 ½. You will have 2 pieces left/ place
aside (scrap can be used
Stamped Images and other Products used:
Driving By # 158099 Available in the Sale-A-Bration Brochure p. 7, and
Tasteful Touches #152562 in the Annual Catalogue p. 111
Embellishment on the Driving By Card Pebbles Enamel Shapes #158141
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Stamp With Nadine V 